Starter: Baked Ricotta

Semi firm Italian Ricotta wrapped with salted procuitto, and leaves of spinach and basil. Served warm with aged balsamic and heirloom tomato ragout.

Main Course: Beef Tenderloin Crusted with sweetened Dijon

Drizzled with rich Shiraz wine and rosemary reduction smashed vegetables

Finish: Caramel Baked Fruits

A medley of fresh seasonal fruits baked with cinnamon, brown sugar and vanilla. Served over vanilla cake with velvety Grand Marnier Sabayon

Appetizer: Dublin Lawyer
Succulent lobster in butter/cream and Irish Whiskey

Starter: Creamy Garlic Soup
Served with black olive crostini

Main Course: Steak Poivre
In a lovely Congnac sauce and served with Maghera grilled vegetables

Finish: Chocolate Pave
Spears of truffle textured chocolate Served with strawberries/raspberries in Champagne!

Brewer Spec’s & Coffee Pods

 Extraction Process

The extraction process & brewer specifications:

• Ensure that water is infused over the pod evenly at the ideal temperature
• The SunCafé has unique flow channels in the pod holders that prevent water from flowing around or through the pod too quickly
• A paused water flow system optimizes contact between the coffee and water. With about 35 psi vibration pump pressure, the brewing system captures the complexity of the beans in every cup
• Built in boiler means that water heats up very quickly

Coffee Pods Available

We have many different coffees available in pods from dark roast to light, organics, and flavored coffees. Here are some of the blends available:

Backpacker’s brew: Velvety texture with pleasant smokey notes. VERY DARK roast.
Canadian Maple: A blend of Arabica beans infused with a delicious Maple Flavour. MEDIUM roast.
Colombian Supreme: A classic North American favourite. MEDIUM roast.Colombian Dark: Balanced, Dark & Bold. DARK roast.
Costa Rican: A smooth, rich, low-acid coffee. LIGHT-MEDIUM roast.
Donut Shop: Coffee shop blend with a smooth flavour & medium body. MEDIUM roast.
French Roast: A distinctive European style coffee. DARK roast.
French Vanilla: Exquisite French Vanilla flavour. LIGHT-MEDIUM roast.
Hazelnut: Coffee’s natural nutty flavours are enhanced by hazelnut. LIGHT-MEDIUM roast.
Highland Grogg: A buttery, toffee flavoured coffee. LIGHT-MEDIUM roast.
Irish Cream: For Irish cream enthusiasts everywhere. LIGHT-MEDIUM roast.
Kona Style: Medium bodied & mild flavour. MEDIUM roast.
Mission Bridge: An elaborate roast with lots of body. MEDIUM & DARK roast mixed together.
Mountain Grizzly: Two different roasts make up this complex blend. MEDIUM & DARK roast mixed together.
Mocha Java Style: A traditional blend originating from Java. MEDIUM roast.
Organic Peru: A great breakfast coffee for every day. MEDIUM roast.
Rocky Mountain Blend: The signature coffee of the Rockies. MEDIUM roast.
Royal African: A blend of 3 African beans. Unique & flavourful. DARK roast.
Swiss Water Decaf: A process that removes the caffeine with water — no chemicals. MEDIUM roast.

Arabica beans from around the world

Colombian coffee is by far our biggest seller here at Kienna. We only purchase the best arabica coffee from all over the world including Indonesia, Thailand, Kenya, Uganda, Honduras, Panama, Jamaica and even the Galapagos Islands. Finding the right roast degree is the task of our Roast Masters and they take their jobs very seriously. Our two primary Roast Masters themselves are from Colombia, and coincidentally, are brothers! We are proud of our cultural diversity as we have people from many countries around the world working with us. Our staff are like family and work as a team to ensure the coffee’s quality, freshness, and consistency. Our staff has worked with us for many years — and many more to come. Please enjoy our specialty blends — and thank you for inviting us to your morning routine!

Sunday: Closed
Monday: Closed
Tuesday: 10:00 am to 6:00 pm
Wednesday: 10:00 am to 6:00 pm
Thursday: 10:00 am to 8:00 pm
Friday: 10:00 am to 6:00 pm
Saturday: 10:00 am to 5:00 pm

Vinturi Wine Aerator

Wine needs to Breathe. Wine which has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavours. Traditionally, decanters were used to aerate wine. However, decanting is time consuming, cumbersome, and inconvenient.

Vinturi’s patented design speeds up this process with ease and convenience. Perfect aeration in the time it takes to pour a glass. The perfect Gift for any occasion.

Eisch Breathable Wine Glasses

Wine poured into a breathable glass for just 2 to 4 minutes will show signs of aeration equivalent to the same wine that has been decanted and aerated for 1 to 2 hours.
The Eisch family, through three generations, has grown into world renowned glass manufacturers. Breathable Wine Glasses. The perfect Gift for the wine connoisseur in your life.

Wildly Delicious Brie Bakers

The perfect Hostess Gift from $25.00. Who doesn’t like Brie? If you’re on the look out for a deliciously simple appetizer this award-winning Brie Baker is an excellent choice. Now available in four fantastic colours, and two sizes, the ceramic looks stylish on any table setting. For an exceptionally easy-to prepare appetizer, simply place a wheel of brie inside, warm it up in the oven, and serve with delicious flat bread.

Custom Gift Baskets

Imported gourmet cakes and treats. All price ranges and sizes available .

Stop by today for a demo!