Friday February 24th 7 – 9 pm $ 80.00/person

Appetizer: Dublin Lawyer
Succulent lobster in butter/cream and Irish Whiskey

Starter: Creamy Garlic Soup
Served with black olive crostini

Main Course: Steak Poivre
In a lovely Congnac sauce and served with Maghera grilled vegetables

Finish: Chocolate Pave
Spears of truffle textured chocolate Served with strawberries/raspberries in Champagne!